Grand Sichuan St Marks

Cuisine: Szechwan cuisine
Years in Business: Over 2 years
Restaurant Space: 2000 square feet
Offer: Dine-in service
Awards and honors: Recommended by New York Times

Restaurant Briefing:
Grand Sichuan St. Marks was found in 2005 focusing on serving authentic Szechwan dishes. We pay great attention to the speed of dish preparation and sanitary conditions. The food, service, and dining atmosphere are all superior. Some of our salient dishes include Crab Meat and Pork Soup Dumpling, Dan Dan Noodles, Sichuan Wonton w. Red Oil, Duck w. String Bean, Dry & Sautéed String Beans, Shredded Beef w. Red & Green Pepper, and Smoked Tea Duck. The Crispy Whole Fish is a revelation; the sauce is what the generic sweet brown sauce at low-end takeout places should taste like. We welcome you to our restaurant and share all that we provide.